Welcome to Posi's Kitchen
At Posi's Kitchen, nestled in the heart of Baltimore, we celebrate the vibrant flavors of African cuisine. Our culinary journey is rooted in tradition, showcasing dishes like the celebrated Jollof Rice and savory Beef Suya Pizza, crafted with care and creativity. The inviting atmosphere, paired with friendly service from owner Ola, envelops diners in warmth, making each visit memorable. From our refreshing Hibiscus Mint Lemonade to the delightful Puff Puff, every bite and sip tells a story of love for food. At Posi's Kitchen, we don’t just serve meals; we cultivate a sense of community through delicious shared experiences.
-
1010 St Paul St, Baltimore, MD 21202 Hotline: (443) 297-7998
Welcome to Posi's Kitchen, where the vibrant flavors of African cuisine come alive in the heart of Baltimore! Located at 1010 St Paul St, this charming eatery promises a culinary adventure that reflects the rich heritage of Nigerian dishes. With a delightful array of offerings, Posi's Kitchen serves as a culinary haven for both aficionados of Nigerian food and newcomers eager to explore.
Step inside this cozy establishment, and you'll instantly feel the warm ambiance, complemented by friendly service. The owner, Ola, is often praised for his hospitable demeanor, making first-time visitors feel right at home. The decor adds a touch of African flair, creating a welcoming space perfect for casual dining or takeout.
Among the star attractions on Posi's menu is their Jollof Rice, often considered the jewel of Nigerian cuisine. With its smokey seasoning and rich flavors, patrons rave that it’s some of the best they’ve tasted in the city, earning a 100/10 in one review! This dish embodies the heart and soul of what Posi's Kitchen strives to showcase: authenticity and flavor that captivates the senses.
- Puff Puff: Delightful deep-fried dough balls that make for a perfect appetizer at just $3.00.
- Beef Suya Pizza: A unique twist on traditional pizza, topped with beef suya and garnished with fresh tomatoes—perfect for those looking for something different at $18.00.
- Mint Hibiscus Lemonade: A refreshing beverage that's both sweet and tangy for $5.00, highly recommended by many who have tried it.
- Meat Pie: Flaky and buttery, it serves as a fantastic starter to any meal, often receiving compliments for its flavorful simplicity.
Reviewers highlight the customer experience, noting that the service is consistently excellent, and the friendly staff enhance the dining atmosphere. Diners also appreciate the opportunity to engage with others over board games while they wait for their food—a charming touch that adds to the communal feel of the restaurant.
However, it’s wise to plan your visit with some patience, as the kitchen takes its time to deliver the best in flavor. Many patrons mention long wait times, especially during busy hours, but they agree that the delicious food makes it well worth the wait. Expect a treat in every bite, particularly from items like the Egusi and Efo Riro, celebrated for their savory, punchy flavors that are a feast for the palate.
In summary, Posi's Kitchen is not just a restaurant; it's a culinary experience that beautifully showcases the essence of Nigerian cuisine. Each visit offers a new opportunity to savor incredible dishes, interact with delightful staff, and indulge in a vibrant atmosphere filled with culture and warmth. Whether you're coming to satisfy a curiosity for African flavors or to enjoy a hearty meal, Posi's Kitchen should be at the top of your list!
I only wanted to try some jollof rice because I'm the search for the best jollof rice in the city! It was good and had a nice flavor to it. It's neat and clean here. The customer service here was cool. The guy was friendly. I will come back to try some other things from the menu.
This place was great. Very friendly owner. It was my first time trying Nigerian food and he was very helpful with making the right selection. Definitely will be back!
The food was amazing and the owner is very kind and hospitable. I especially enjoyed the spinach and souy.
Instagram brought me here! I had been dying to try Nigerian cuisine and this was the top rated location for Baltimore. It's a super casual spot. It seems most people order takeout but there are several tables to dine in and the cool thing is that they have some board games you can play while you wait (which may be a little while). Ola, the owner, is just as friendly and hospitable as he appears to be online. Here are the things we tried: Hibiscus Mint Lemonade 9/10 - Very similar to sorrel but the mint makes it stand out. Tasty! Meat Pie 8/10 - Think ground beef stuffed biscuit. Egusi (no protein) & Fufu 7/10 - The experience of eating this was fun! The stew was savory and flavorful but had a bitter aftertaste. If it weren't for the aftertaste I would have finished the bowl. Jollof Rice 100/10 - The real star of the show! I wanted to bust down this plate so bad but I'm "dieting". Once my diet is over, I'll be back for a LARGE side. Chicken Shawarma 8/10 - So it's made with chicken pieces and a chicken hotdog, which I did not know at the time I ordered. I've never had a hotdog in shawarma so I was hesitant. The wrap ended up being delicious, the chicken hotdog didn't mess it up but I don't think it was needed. Beef Suya 7/10 - The cooking style makes some parts tender, some parts crispy, and some parts chewy. I think I would have enjoyed it more if it was all one texture. Also the pepper seasoning on top was a little heavy; it didn't make it spicy but it did give it a bite. I think I could have done with a little less or ordered it on the side so I could control it. Posi's Fries 9/10 - The actual fries were perfect!!!!!! The pepper seasoning was just a bit overpowering - again I'd order this in the side so I can control it. But the fry sauce was also pretty good; the best I can compare it to is a sweeter/thinner yum-yum sauce.
My partner and I decided to try out this restaurant in our neighborhood after seeing a TikTok about it. I'd seen it before, but wasn't sure what to order so we just hadn't gone yet. So glad we did! We were greeted at the door by the tiniest and cutest greeter ever, and she proceeded to greet everyone who came through the door for the entire time we were there. The space is cute. Small, but nicely decorated. The service was friendly and excellent. We ordered the meat pie to share, then I got the Beef Suya and Jollof rice, and my partner ordered the Spicy Goat with plantains. We both got the hibiscus lemonade. Everything was tasty. The meat pie was an amazing starter. The crust was perfection, flaky and buttery. The filling was simple but flavorful. The Spicy Goat wasn't actually that spicy, but was very well seasoned and tender. The Suya, served with raw red onion and cabbage, was spicier than the goat, but was absolutely delicious. My mouth was on fire but I couldn't stop eating. The Jollof was some of the best I've ever had, with a subtle smokiness and a deep flavor. Everything was very good, but I think the hibiscus lemonade was the standout. It was sweet, tart and rich, and a beautiful deep ruby red. Highly recommended! Can't wait to go back and try some of the other menu items!
I came here on a Saturday evening a couple months ago. It was a rainy evening and pretty quiet, so the workers were pretty attentive and oh so friendly! The decor is really beautiful, and it's definitely a nice place to sit down with friends and family for a meal. The wait for food was a little long, but the food tasted great so it was worth the wait. I ordered the shrimp with jollof, and the shrimp suya had a flavorful sauce on it, and one of the owners mentioned it was their special sauce. I'm usually not used to sauce on suya shrimp but it was a good addition. Both the jollof and fried rice were flavorful and I would definitely order again!
By far the best Nigerian food I've had in a long time. Not only was the food amazing but the service was absolutely outstanding, great ambiance and decor....overall a great experience, can't wait to come back. Whatever you get don't forget to try the meat pie
I had been eying this afro-fusion restaurant for a few months...Went in on a Friday night closer to 9. We planned to dine in and ordered egusi, efo riro and swallow, jollof rice and fried plantain (dodo). They were spinning Afrobeats which I loved. We sat for about 20 mins and realizing no one else around us had food, decided to get takeout instead. They told us they'd call when it was ready but about 40 mins went by with no call. Finally we called and were told the food was ready. By then I was frustrated but then my anger melted away once I tasted the food. It was delicious! The egusi was flavorful and spicy, so was the efo riro. Get efo if you want more veggies (spinach forward). The jollof rice was BANGIN. I'm looking forward to going back and trying more food! But I would definitely plan for takeout and call ahead unless you want a nice leisurely experience.